Healthy and Safe Kitchens - Sinde - Namayingo

Visit by Harriet Kefeza on 2018-09-14

Report ID
Created by
Harriet Kefeza
Created date
2018-09-18 04:09:16 UTC
Modified by
Harriet Kefeza
Modified date
2018-09-18 05:25:17 UTC
Trip Time
09:30-18:08 (8 h 38 m)
Village Time
12:10-15:07 (2 h 57 m)
Travel Time
5 h 41 m

Current State

Participation Rating
Sanitation and hygiene standards have been maintained. 
Village Critical Needs
Need for stoves because most people cook on open flames. 
Village Action Steps
Moblise each otherto participate 
Staff Action Steps
Prepare for the next lesson 
Sanitation Hygiene Committee
Water Users Committee
Other Class Notes
Community Ownership
Ownership Story
The borehole fence have been maintained as well as the jerrycans kept clean 
Three Stone Fires
Access to Clean Water
Open Defecation
Water Access Explain
Prevent Ownership
Allow Ownership
Good leadership structure 
Village Notes
The men are also active in the Healthy and Safe kitchen program. 

Kitchens all groups

Lesson Taught
demonstration stove 
How Many Men Attended
How Many Women Attended
Staff Attendees
Harriet Kefeza 
Government Attendess
Visitor Attendees
Total Attendance
Harriet found some members waiting for her at the meeting place. Later own others members turned up. Harriet asked them to enter in the kitchen where the demonstration of removing banana stems ( Etang John) Harriet demonstrated the removal of banana stems as she explained the whole process to the group. She also reminded that KIbo’s goal is to empower them with a skill how to build stoves so that they are able to build on their own. She also told them that once they master a skill they can also use it to earn some money. They can market their skill once they have mastered the skill. The group was very excited about the teaching and thanked Kibo for having chosen their village to be empowered with the skill. 

Next Visit: 2018-09-17 - Purpose: Teach the community how to build stoves.