Health and Spiritual Empowerment - Bupeni - Kaliro

Visit by Ida Bazonoona on 2019-02-27

Report ID
4491
Created by
Ida Bazonoona
Created date
2019-02-28 07:34:27 UTC
Modified by
Ida Bazonoona
Modified date
2019-03-05 03:16:50 UTC
Trip Time
11:26-18:36 (7 h 10 m)
Village Time
13:45-15:24 (1 h 39 m)
Travel Time
5 h 31 m

Current State

Participation Rating
Success
Men from Bupeni have proved to love the lessons than any other villages in Busoga. 
Village Critical Needs
They need stoves next. 
Village Action Steps
Continue mobiling friends 
Staff Action Steps
Prepare lessons 
Sanitation Hygiene Committee
yes 
Water Users Committee
yes 
Other Class Notes
 
Community Ownership
no 
Ownership Story
 
Three Stone Fires
yes 
Access to Clean Water
yes 
Open Defecation
no 
Water Access Explain
 
Prevent Ownership
None 
Allow Ownership
N/A 
Village Notes
The group is very active and asks many questions and the community looks healthy and are eager to learn because they are not worried of anything. 

Health and Spiritual Empowerment Lesson

Men Attendees
23 
Women Attendees
41 
Staff Attendees
Henry Oyier,Ida Bazonona,Irene Ngobi 
Government Attendees
 
Visitor Attendees
 
Total Attendance
64 
Lesson Taught
Health lesson 2: Diet 
Notes
Ida and Irene went to Bupeni to continue with the (diet) lesson As usual they started with reviewing the previous lesson which was introduction to nutrition.the community was happy for having remembered the things taught. They also admitted that they have been selling most of the foods they harvest because of ignorance. They promised to keep enough food for the family and sell some but not all. Irene proceeded with the lesson. Irene also continued to ask the community some of the common foods grown and they gave potatoes,yams,beans ,peas,cassava,matooke,Irish potatoes,pumpkin,rice,ground nuts,and others. She requested the community members to categories the different foods into groups like,foods that give energy, body building foods,and body protecting foods so as to make a balanced diet. Some gave millet flour for breakfast together with a piece of posho flour that stayed overnight then salted cassava for lunch,and white maize meal. She advised on having a diet with at least an energy foods,body building foods, body protecting foods and water. For example one can have millet bread for breakfast,cassava and beans for lunch then millet bread and green vegetables for supper or dinner then she issued small pieces of Manila papers with each color representing different food categories then she asked the members to combine the different pieces to come up with a balanced meal. 

Next Visit: 2019-03-06 - Purpose: Teach about Anger management (why did I do it)