Healthy and Safe Kitchens - Nawandyo B - Namutumba

Visit by Harriet Kefeza on 2019-03-25

Report ID
Created by
Harriet Kefeza
Created date
2019-03-25 08:47:11 UTC
Modified by
Harriet Kefeza
Modified date
2019-03-25 09:03:18 UTC
Trip Time
10:27-17:03 (6 h 36 m)
Village Time
12:49-14:42 (1 h 53 m)
Travel Time
4 h 43 m

Kitchens all groups

Lesson Taught
How Many Men Attended
How Many Women Attended
Staff Attendees
Harriet Kefeza 
Government Attendess
Visitor Attendees
Total Attendance
Healthy and Safe Kitchens 
Harriet made a surprise visit to Nawandyo B and this was intended to assess the level of sustainability of the Healthy and Safe kitchen program. Unfortunately by the time she reached in the village one of the community member had just died. Since the community members are related to one another all of them were affected and they had to immediately run to the funeral. This affected Harriet’s plan as she could not go to the homes of participants while inspecting stoves when the members had gone for the funeral. She also decided to join them at the funeral, collected water together with the community, comforted the family of the diseased. This was very encouraging to the community and they thanked Harriet on behalf of kibo for being with them in all situations especially during the sorrow moments. They compared kibo to other organizations who would have drove their cars away from the community Incase they found a funeral. Harriet told them that God’s love is unconditional and he wants us to love one another in all situations. Harriet also thanked the community for the love, unity and cooperation towards one another in case of any need. She told them always to care for one another in order to achieve development because” United we stand, divided we fall” Since the funeral was meant to be attended by only men since the diseased was a moslem Harriet had to leave and come back to Jinja. 
Program success
There is teamwork incase of any problem. 
Program critical needs
Need for healthy and safe kitchen program. 
Observed program ownership
Most homes are cooking on stoves 
Other program observations
Expectations of village
Continue smearing their homes 
Staff preparations
Prepare the next lesson. 

Next Visit: 2019-04-05 - Purpose: Monitor the progress of Healthy and Safe kitchen program.